Coriander and Chilli Pork Patties Recipe

These coriander and chilli pork patties are a wonderful recipe for those looking for snacks on the run. Easy to make, and lasting a few days, they will give you a great option in between meals. If you would like to make it a meal, all you need do is add a bit of salad or a few vegetables. A truly versatile meal option that will be part of the menu for months to come. Read on for the recipe for these coriander and chilli pork patties.

Ingredients

• 500g lean pork mince

• 1 egg, whisked

• 1/2 cup coriander leaves, chopped

• 1/3 cup mint, finely chopped

• 1/8 cup chili sauce

• 2 large Lebanese cucumbers, thinly sliced lengthways

• coriander sprigs, to serve

Method

• Combine mince, egg, coriander, mint, 1/8 cup of sweet chili sauce, and salt and pepper in a bowl.

• Mix well. Shape into 8 patties.

• Place onto a tray lined with baking paper. Cover. Refrigerate for 1 hour.

• Preheat a frying pan over medium heat. Cook patties for 5 minutes on each side, or until light golden and cooked through.

• Transfer to a plate.

• Top each patties with cucumber strips and coriander